iD Collective has been appointed as the exclusive PR and communications partner for Sydney's fine-dining venue, Oborozuki. The restaurant, a fusion of Japanese and French culinary techniques, is led by head chef Daeun Kang, formerly of ARIA.

Oborozuki seats over 100 guests and offers a menu that blends traditional Japanese and French techniques with a contemporary touch. Located above Sydney Harbour, the venue boasts views of the MCA, Harbour Bridge and passing ferries. The venue includes a main dining area, a private dining room for up to 12 guests, Teppanyaki rooms, and stylish interiors.

"iD Collective is thrilled to be working with Oborozuki on their luxury communications strategy. iD will bring a fresh perspective to the venue which heroes’ events, media relations and bespoke experiences you can’t find anywhere else in Sydney." said Director Sally Burleigh at iD Collective.

iD Collective is a full-service, results-driven, and solution-focused creative communications agency.